Beerakaya(Ridge guard) Chutney

Ingredients:

• Ridge guard : 1 big
• Green Chilies : 4 or 5
• Tamarind Juice : 4 spoons
• Salt
• Onion (optional)
• Oil
• Garlic (optional)
• All ingredients of Talimpu

Procedure:

• Peel ridge guard and check for the taste.If it is OK, cut into medium cubes.
• Take a pan, add 2tb sps of oil.When oil is hot add ridge guard pieces,green chilies, if you prefer onion, garlic also.
• Cover it with lid.Cook until water oozes out completely and ridge guard is cooked.
• Let it cool completely.Grind the pieces in mixer by adding tamarind juice and enough salt.
• Put talimpu and add it to chutney.

Serve with rice.

Variation: You can use red chilies instead of green chilies.