Thursday 19 November 2009

Sago\Saggubiyyam Punugulu

Ingredients:
  • Sago\Saggubiyyam : 1/2 cup
  • Maida : 1/4 cup
  • Curd : 1 cup
  • Onion : 1 big
  • Green Chilies : 4
  • Salt
  • Oil : for deep fry

Procedure:

  • In bowl take curd , add 1/4th cup water and mix well.Add Sago in that and soak 6 hrs.
  • After 6 hrs, chop onion, green chilies.Now to soaked sago, add enough maida, salt,chopped onion,green chilies and mix well.The batter should be thick with which you can make balls .
  • In a deep kadai, add enough oil for deep fry.Once it is hot, put batter as small balls into oil.
  • Fry them till they turn into golden color.

Serve punugulu with coconut or ginger chutney.

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