- Channa Dal : 2 cups
- Bajji Mirchi : 10 nos
- Green Chilies : 3
- Ginger : 2 inches
- Soak Channa Dal for 4 hrs.Grind green chilies, ginger,Channa Dal as we grind for Channa dal vada.
- Now take bajji mirchi and cut vertically.With a fork take off all the seeds inside the chili.This reduced spice level of chili.
- Heat Oil. Take a plastic sheet, and place one bajji mirchi.Cover mirchi with vada batter all sides.In the same manner cover all mirchi.
- Add these covered mirchi in hot oil and fry them till they turn to golden yellow color.
Serve hot with any chutney or Tomato Ketchup.