Friday 24 May 2013

Sunnundalu



Sunnundalu is one of the Andhra traditional sweet.

Ingredients:
  • Urad Dal: 2 cups
  • Rice: 2 Tbsps
  • Ghee: 1 cup
  • Sugar: 11/2- 2 cups(as per your taste)
Procedure:
  • In a heavy bottom pan dry roast urad dal and rice till dal turn into light golden color.
  • Let dal cool completely.Grind into fine powder..If you want smooth and soft laddu, you can sieve it.
  • Take that powder into bowl, add sugar, metled ghee and mix well.Take this mix little by little and give a ladoo shape.
Store it in airtight container...They stay fresh upto 2 weeks.










This is my entry to event to Sowmya's Authentic Indian sweets w giveaway and Kids delight - sweet treats

1 comment:

  1. delicious and very authentic... Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes... Please add the link to Valli's page also (for kid's delight)

    Sowmya
    Event - Authentic Indian Sweets w giveaway
    Event - Kid's delight - Sweet Treats
    Event - WTML w giveaway

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